THE INFLUENCE OF ELECTRONIC SERVICE QUALITY AND CLIENT FULFILLMENT IN ONLINE BUYING Study of Go Food Consumer in Malang
THE
INFLUENCE OF ELECTRONIC SERVICE QUALITY AND CLIENT FULFILLMENT IN ONLINE BUYING
Study
of Go Food Consumer in Malang
Ahmad Nizar Yogatama
Institut Teknologi dan Bisnis
Asia Malang
ABSTRAK
This study aims to determine the e-service quality in the online food
business. The population of this study is GoFood application users in Indonesia
who have visited, purchased, or used the services provided by the GoFood online
food application at least once in six months aged over 17 years, totaling 354
respondents. The sampling method used is non-probability sampling. This
research uses SEM-PLS. The results of this study are three dimensions of
e-service quality, namely GoFood application design, customer security or
privacy and fulfillment affect overall e-service quality. However, customer
service is not significantly related to e-service quality as a whole. e-service
quality as a whole is statistically significantly related to customer behavior.
Future research should consider different methodologies for similar products,
namely GrabFood and ShopeeFood.
Keywords: e-Service Quality, Customer Satisfaction, Customer Trust
Sumber publikasi Jurnal Ilmiah
Bisnis dan Ekonomi Asia, Vol. 16, No. 1 (2022)
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